The Salon, a tribute to the grand dining rooms and illustrious brasseries of Europe and New York. A roaring red-brick fireplace, the backdrop for talented chefs to flame-grill and roast the finest cuts in the most immersive open kitchen pass. Where feasting meets revelry, designed for abundant pleasure.
The Rockpool, our haven of crustacea and fish sustainably sourced from the seven seas. A sea-blue hued raw bar is complemented by the live rockpool housing the freshest North Atlantic lobster, Kelly oysters and king crab, set in a decadent atmosphere of boisterous sophistication.